I get intimidated with cooking squash because I usually only know how to make it one way — roasted (luckily Lisa has recipes for that, too) but this recipe IS SO FREAKING GOOD! This recipe is just as delicious. 2. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Sprinkle the tops with the sea salt. Cook for about 3-5 minutes. Meanwhile, remove sausage from casing and fry until brown and crumbly. Will be saving this one for future wintery stay at home meals. Yield: 6 servings. 4. Literally the only thing I changed was that I used breakfast sausage instead of Italian (it doesn’t like me, lol). Butternut squash is one of my favorite fall and winter vegetables. After all that, it’s my turn to breastfeed Tom and sing lullabies until he falls asleep. The leaves are falling and the air is getting crisper, which means it’s time to whip out the warm and cozy recipes. Add onion and garlic and saute until onions are soft. Depending on the size of your butternut squash, you may have leftovers of the sausage apple filling. Apple, butternut and sage are such a great flavour combo and the brightness of the apple balances out the roasted flavours. Hi Alan – So happy to hear you enjoyed this recipe! You can also prepare these in advance and pop in the oven when you're ready to cook. And also my husband is home everyday around 5ish, which gives me some time to work on my blog while Pierre is playing with Thomas. I replaced the butternut with baked sweet potato and skipped baking the filling. Stir squash, 2 T butter and honey into sausage mixture, then pile mixture back into squash halves. I could cook, work a bit on my blog and take care of him (play, give food, bath, put to bed), but it isn’t easy and you have to be very organize and determinate to do all this. Delicious recipe. Wow… All that in one single meal??? 3 butternut squash Speaking about good meals what about you make this delicious Italian Sausage Stuffed Butternut Squash for dinner tonight? Scoop out the squash flesh, leaving about 1/4-inch on all sides to act as a “wall”. Bake for 30 minutes. Perfect fall recipe. Heat a large skillet over medium-high heat. Sausage-stuffed butternut squash recipe. Glad you loved the recipe Janina! Crecipe.com deliver fine selection of quality Stuffed butternut squash recipes equipped with ratings, reviews and mixing tips. This dinner is truly a family favorite. Stuffed butternut squash recipe. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Thanks! This Italian Sausage Stuffed Butternut Squash recipe is the ultimate comfort food and it’s a complete meal with lots of veggies and protein. Hi Sheryl – So glad you enjoyed this recipe! Remove from heat. I recently made this recipe and loved it as I have loved every Downshiftology recipe, sweet and savory. Hi Karen – You’re smart to make a few ahead of time! I got a question though, Can I use Spaghetti squash? Serve it as a main course for a weeknight meal or place it on your Thanksgiving menu alongside other delicious side dishes. (It wasn’t always like that, Thomas used to wake up every two hours during the night). Place the squash on a baking sheet flesh-side up and rub with the olive oil. But overall, this is a healthy recipe that can still be enjoyed despite the calorie count. Thank you so much for sharing this recipe. Glad you enjoyed this :). Thank you for sharing. This is such a great recipe! While you’re waiting for your butternut squash to roast, it’s time to make the good stuff. Here, Cathy's Sausage Stuffed Butternut Squash is incredibly easy and so tasty! It was easy and made a beautiful presentation. Although Thomas isn’t a fussy baby, it isn’t so easy to take care of a baby by yourself for few days. Fry sausage removed from casings until brown and crumbly. ©Downshiftology. – if I use diced chicken as protein for this recipe, how much should I use? Place the halved squash on a baking sheet, flesh side down. It was so easy to make and the leftovers were great for a meal prep. Yes, it’s as delicious as it sounds and might just be one of my new favorite squash recipes to date. Pierre always comes home for lunch, which is great since he helps me to give Thomas lunch. Thanks for sharing! 2 medium apples, peeled, cored, and chopped into small chunks. Also, all of your recipes that I’ve made are great. I'd love to see what you're making! Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Pile the stuffing into the squash halves. Delicious! Yep! apple sausage stuffed butternut squash, butternut squash recipe, stuffed butternut squash, Leave a comment below and share a photo on Instagram. It definitely didn’t need the red pepper that I threw in along with the onion portion but I wanted it to use the extra ingredients I needed to. I’ve made some of your recipes and I’m now wanting to try this one! It's also low-carb, gluten-free and paleo-friendly! Remove squash meat and add to sausage mixture. Fill the butternut squash with the apple sausage filling. Everyone loved the combination of flavors, sweet, savory and spicy. Happy to hear this recipe was able to change his mind about butternut squash :). It’s great for a cozy meal with all it’s hearty flavors :). Yes, you can omit the spinach. Thank youuuuu! Hi Gary – Thrilled to hear you made this for Thanksgiving :) The goal was definitely to make it a cozy dish, without sacrificing the healthy part! I hope I can inspire you to cook healthier dishes at home. Turn the top broiler on the oven and bake the filled butternut squash for 5 minutes, or until they're golden on top. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! 5. How fun! (hard to get here and I’m anyways not a big spinach lover) Which vegetable can I use instead of it? Place the squash skin side down in the oven and roast for 40 minutes. Glad you enjoyed this stuffed butternut squash Lisa! I love butternut squash, but for my husband it’s just okay. Use a spatula to break it up into smaller … My whole family loved it, Hi An – Amazing! Hi, Lisa! Hi Karen – The sausage filling can definitely be used for many other types of meal! Tag, roasted butternut squash salad with romaine and goat cheese, If you’re not a fan of sausage, you can add in other protein options such as diced chicken or. I liked it so much that I decided that my friends would like it too, so a bunch of us made it together on Zoom! Get a saute pan cooking over medium high heat and follow the steps below. This is one of my favourite recipes to make in my kitchen for many reasons. So I have a few questions : I highly recommend this recipe!! Hi Denise – I do that all the time when I’m making this recipe as well! Delicious!! Cut in half the squash lengthwise and remove seeds. – Can I leave out the spinach? Cut open each butternut squash lengthwise so you have 4 … As always, thanks for what you do, Lisa! It’s savory. Say hello to my stuffed butternut squash recipe! Fold in the reserved squash flesh from the 4 squash halves and season with a bit of salt and pepper. I’d still use a bit of dried rosemary! This is great mixed with sauteed. Hi Miranda – I’m so glad you loved this recipe! Place a large frying pan on a medium heat, add the oil, followed by the leeks and sauté for 5 minutes, … Preheat your oven to 425° F and line a large baking sheet with parchment paper. The only problem is the sugar. Ingredients. My husband had to travel for two days for work and I was alone with Thomas. It was a big hit!! Stir in egg, parsley and bread. Place the filled squash on a baking sheet and place in the preheated oven. Add onion and garlic and continue sauteing until onions are soft. In a skillet brown the sausage over medium-high heat, about 6 to 8 minutes. There's Italian sausage, onions, celery, fennel, rice, and butternut squash. Second, the stuffing is full of veggies, which makes this recipe very nutritional. In the fall, we eat butternut squash by the crates. They look and smell amazing. Aside from spinach, feel free to throw in other fresh ingredients such as kale or mushrooms. Sounds like something my mom would make as well (she’s of German descent). Learn how to cook great Sausage-stuffed butternut squash . This recipe was as tasty as it sounded! – Can I bake the filling instead of cooking? 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