I had no idea purple potatoes were so much healthier than russets. 0 Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. The purple sweet potato goes by a few names, and there are two common varieties. Shepody potatoes have medium to low specific gravity (averaging 1.078) and high sugar content after storage at 45° F. Tuber Appearance: This white-fleshed potato has buff or white skin and is long and flattened in appearance. Varieties which tend to be general purpose are Rua, Desiree, Moonlight, Rocket, Van Rosa, Karaka, Driver, Vivaldi, Purple Passion, Maris Anchor and Summer Delight. i haven't had a purple potato yet, but i'll definitely be trying them soon! 2020 Will be our first year of commercial production. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh, Flavor: Subtly sweet; mild medium sugar content. The naturally smooth and buttery texture also lends itself well to lighter versions of baked, roasted or mashed potatoes. Learn more about the characteristics and cooking recommendations for each type of potato below. Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet caramelized flavor. Best methods for cooking purple potatoes include boil, bake, braise, mash, grill, roast, fry and smash. And if you're as stoked in purple produce as I am, you'll love this purple Brussels sprouts post! Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. This potato is good for mashing, steaming, boiling, microwaving and salads but not … I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. “What makes them different than the orange-colored sweet potatoes are two genes — IbMYB1 and IbMYB2 — that get activated to produce the pigments responsible for the rich purple tones of the flesh. And yessss they really are healthier - what gives them their pretty purple-licious color also acts as an antioxidant... how rad is that! You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Purple potatoes taste similar to a regular russet potato. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latino communities. They grow to a certain height, then stop growing. Can I tell you just how much I LOVE LOVE LOVE this post?! They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Appearance: small to medium; round to long shape; white or tan skin; white flesh, Texture: medium starch; slightly creamy, slightly dense; thin, delicate skin, Flavor: subtly sweet; mild; low sugar content. Purple Fiesta is a mid-season speciality potato which retains its colour when cooked. And one of these days I'll tackle a Purple Hasselback Gratin! Determinate tomatoes are the shorter ones, the ones that don’t necessarily need staking. Thanks so much for the super sweet feedback :). Vivaldi The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Potatoes often get a bad rap because of their high starch content, but they contain loads of important nutrients and all potatoes are naturally high in potassium. The lemon juice helps them retain their purple-licious color :). Thank ya so much Gunjan! Flavor: buttery; nutty; earthy; medium sugar content. Tuber Appearance: Blocky to long shape with light russet skin and white flesh. And ya gotta try the purple ones I think... love the color and they're the healthiest potato :)! The confusion comes from an unfortunate attempt to distinguish between varieties of these root veggies hundreds of years ago. Will produce high tuber numbers. Absolute pleasure Paula and yes I know that variety! PO Box 327 Antigo, WI 54409 It was developed by crossing an All Blue potato with a tan-skinned potato variety, coupling the beautiful purple color with exceptional flavor and texture. Vivaldi The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Hope this post inspired ya to add these vibrantly colored purple-licious beauties to your plate! Hope ya find some soon and I'd absolutely love to see them when ya do! For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. GRACIAS :)! Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. Learn how your comment data is processed. Great photography! Type: Specialties. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh, Texture: moist; firm flesh. Yaya + me too! Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple … Oven Roasted Cherry Chicken with Rosemary. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes.Consider fingerlings as a change-of-pace foundation for a unique potato salad. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. I added lemon wedges to them as you suggest and so good. Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. Potatoes can be grown from true potato seeds (TPS) which are collected from the berries of the potato plant. Potatoes of the highest consistent quality. Add these to your diet for added benefit. I’m not trained in a particular photographic or food style; I’ve arrived at my own. I am so intrigued to use purple potatoes again, when I had in the past I did not appreciate how wonderful they are. There are more than 200 varieties of potatoes sold throughout the United States. Thanks for the info! Potatoes are divided into three groups. Purple potatoes is a general all-encompassing name that refers to all potato varieties that are… purple!!! If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. Usage: Direct delivery, stored for fresh market, or processing into french-fried or dehydrated product. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Thank ya so much Amy and I'm sending ya my very best find some purple potatoes in Australia vibes :)! They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. From Johnny's Selected Seeds. We tasted three different kinds of purple potatoes to determine what they taste like and how much starch they contain. Thanks si much for sharing! Three purple potatoes have 200 calories, 43 grams of carbs, 3 grams of fiber and 6 grams of protein. Tuber Appearance: Long, slightly flattened potato with white flesh and medium russet skin. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. Purple potatoes really are a MORE NUTRITIOUS POTATO packed with antioxidants! Just like other potatoes, the skins are completely edible and filled with nutrients. Good for processing or dehydrated products, with medium specific gravity and medium sugar content after 45° F storage. 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