. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. Cheers! Made with love, care and natural ingredients in Banks Peninsula, New Zealand. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. This is what Rogue Burger does: it makes burgers, and they are all delicious. . ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Bulk ordering for catering available. ... WOAP Festival dish. An icon used to represent a menu that can be toggled by interacting with this icon. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. This burger could be called anything, look like anything, and you’d still have to try it. It was a very good start and a nice surprise. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. PRICE $19 BONEFACE BREWING CO. This Land. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Various times throughout October. Black Doris produces delicious plant-based food. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. . . If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. ... WOAP: final highlights . A tub of Kapiti coast vanilla in the freezer is not a big ask!! For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy Our @wellyonaplate Dine and Cocktail offerings are available now! You know what they call a Quarter Pounder at Lulu? This is the obvious choice for those who can’t decide what to have this Burger Welly. Japanese A5 grade wagyu is the pinnacle of the steak world. . Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Deep-fried ice cream ball with Wooden Spoon Earl Grey tea and mānuka honey ice cream, shortbread crumb and black doris plum sauce. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. It’s a massive undertaking for what was already the busiest burger month of the year. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. . Black Doris – "The Fifth Element" This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Doris HUTCHINSON; US Postal Office. Leonard Cornelius OUTLAND; US Postal Service. An icon used to represent a menu that can be toggled by interacting with this icon. . .9 . $26.00. This is the obvious choice for those who can’t decide what to have this Burger Welly. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. I have no doubt this one will be on the finalist table for 2019. Doo Wop Shoo Bop 45 RPM vinyl records available. My black doris plum mousse was delicious, but the same size as the tiramisu. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Share your photos with the tag #GoRogue and you could even win some burger bucks! If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. Served with your choice of tea, of course! This is what Rogue Burger does: it makes burgers, and they are all delicious. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Japanese A5 grade wagyu is the pinnacle of the steak world. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. . Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. ); Zelati's cookie smores (another easy favourite! That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Double Delight Cocktail Night Wednesdays 5pm-8pm... Jump to. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. A smart new venue in the PWC Centre, Waterloo Quay. . 9 13 Abandoned Brewery Pilsner 4 .6% . Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. You know what they call a Quarter Pounder at Lulu? “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Oct 03, 12:30pm - 2:30pm. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. Mix well and store in sealed container. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. This burger could be called anything, look like anything, and you’d still have to try it. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. An icon used to represent a menu that can be toggled by interacting with this icon. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. They’re booking up fast, so try to call well in advance if you can. $14. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. They’re booking up fast, so try to call well in advance if you can. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. Oleta BAIR; Utiities. Getting Piggy With It. An icon used to represent a menu that can be toggled by interacting with this icon. It’s a pleasing chicken burger nonetheless, at a good price. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. I have no doubt this one will be on the finalist table for 2019. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. 4 Taranaki Street, This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. ); Zelati's cookie smores (another easy favourite! I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. V Vegetarian; Price: $14 Availability: Lunch & Dinner Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. A confession, I started a day early with a cheeky try of a burger. . ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Oct 03, 12:00pm - 2:00pm. . Some are reissues, some are original 45 RPM records. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . Sections of this page. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. William Harold (Bill) LELOUP; USD 260. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Dippy McDipperson . Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. . If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. If you put “jalapeño” in your burger title, you better bring your jalapeño game. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. If you put “jalapeño” in your burger title, you better bring your jalapeño game. I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. We will be closed from 22nd December to 3rd January. Visa Wellington On A Plate 2018 . Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. THE CRAB SHACK WELLINGTON. . Frank Lamar NELSON; Utility Company. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. Includes doo wops, vocal group harmony, acapella music. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. Black Doris offers contemporary dining with a great view of the waterfront. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. . It’s a pleasing chicken burger nonetheless, at a good price. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. It’s a massive undertaking for what was already the busiest burger month of the year. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. John Clark (J. C.) GARRISON; Valley County, Nebraska. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Kapura. . . Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. Oct 10, 12:30pm - 2:30pm The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. The cafe will reopen on the 4th January 2021. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. The Big Kahnua! Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Those who can ’ t exactly flattering, but the same size as the tiramisu burger from,! 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