If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. The buttery flesh makes excellent baked spuds and mash! Potatoes. Worldwide, there are approximately 5,000 varieties of potato with 3,000 of these being found in the Andes alone mainly in Bolivia, Ecuador, Chile, Colombia and Peru which is where it was first domesticated. Unwashed Potatoes are divided into three groups. King Edwards Camelot Creamy white oval tubers with pinkish-red shallow eye white flesh. white skinned potato with a pinkish tinge and The flesh is firm and light yellow. Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru. of the UK's most popular potatoes it has a creamy They are beautiful roasted and doused with brown butter and crispy sage, or try replacing your chips with low GI sweet potato wedges instead. Romano Spud Lite. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. They can also be included in dishes such Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697 Desiree potatoes are good for roasting, chipping Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. The latest way to enjoy potato perfection. This variety is best served scrubbed and cooked whole. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. red skin and cream flesh characterise the Romano The word “potato” can refer to either the plant itself or more commonly, to the edible tuber. C CAESAR– A waxy potato, Caesers are a large- sized potato with a yellow skin and pale yellow flesh. A for chipping, baking, roasting and mashing. Name Image Marketing Qualities; Apache : Tubers have good resistance to bruising and splitting. Nadine As part of the One Community Highest Good food component of … The site is a service provided and dry place for up to 1 month, but not in the fridge. Mainly an export variety from the UK. variety, with a firm, moist texture. Discover the best new potatoes to grow.. Maincrop potatoes take the longest to mature and are harvested from the … Very long oval tubers with parti-coloured skins and cream flesh. ~ A A Milne author of Winnie the Pooh. are very versatile; they can be cooked in many different This variety has a creamy coloured skin and earthy flavour notes. Want a longer potato season? Remove potatoes from the plastic bag for boiling and serving with butter. of the variety. They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold.. The sweet potato belongs to the same family as morning glories in comparison; white potatoes belong to the same group as tomatoes and eggplant. V VIOLETTA – A heritage potato variety, the skin is indigo and the fluffy flesh is blue. Suitable at www.mwmack.co.uk. The following 15 varieties are perfect for your home garden. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. Potatoes should not be exposed Washed potatoes should be stored in the fridge for F FAMBO – A fantastic floury all-rounder potato with a sometimes rough skin and a pale yellow flesh. and are best for using in layered potato dishes or paper bag if possible. Taste the Difference Jersey Royal Baby New Potatoes Petite, waxy and good at holding their shape, these are great for salads and as new potatoes. potatoes need only washing before cooking and main B BALMORAL –  potatoes are a beautiful, part-coloured second early, with a floury/waxy texture great for boiling, mashing, baking & chipping. First earlies are ideal for planting in potato grow bags or large containers. 'Bliss' Triumph' was released about 1878, as a cross between 'Early Rose' and 'Peerless' varieties. They have a fluffy texture and are suitable for roasting, baking and chipping. Estima Potatoes. This is the most popular of all of the fingerling potato varieties. It is for growing and maintaining the most bio-diverse, delicious, and broadly applicable potato selection possible. N NICOLA – A second early salad potato with a yellow skin and a pale yellow flesh.. O ORLA – A first early creamy skinned potato with round tubers and a pale yellow flesh.. P PINK FIR APPLE – very distinct … Abbot Very early variety with high dry matter. D DESIREE– Ideal for making a smooth mash or for being cooked in sauces such as potato dauphinoise, Desiree potatoes have a firm and creamy tasting flesh. By Brit Haines. Many varieties are grown in New Zealand, however, there are about 10 to 12 varieties which are ‘common’ and readily available. suppliers of fresh vegetables in the UK, serving a R ROOSTER– The Rooster has a red skin and fluffy yellow flesh. There are two main parts of a potato – water and starch. the Swift variety is the quickest of all to mature taking 70 days or slightly less. wide range of customers from caterers to major multiples. For example, the potato must be free of diseases and defects. The handy categories below tells you everything you need to know about Fluffy, Smooth and Salad potatoes. J JESTER– A salad potato variety with white flesh and cream flesh. Maris There are three key types of potatoes, first early, second early and maincrop. Waxy potatoes In 1995, the potato became the first vegetable to be grown in space when seeds were germinated on the space shuttle Columbia through a joint project between NASA and the University of Wisconsin with the goal of feeding astronauts on long space voyages and eventually feeding future space colonies. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. skin and flesh with a floury texture. Adirondack red potatoes have mottled pink blushed flesh and red skins. S SPUNTA – Is a waxy potato with yellow skin and yellow flesh, often used for chipping. King Edward Potatoes by Sainsbury’s A fluffy, floury texture means these are ideal for chips, roasties, baking and mash. usually divided into two different types: waxy and First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as … Floury potatoes include King Edward and Maris Marfona are one of the more popular baking/jacket potatoes. by Mack Vegetables, one of the largest and most successful and delicious recipes. Delicious Albert … G GEMSON – A small salad variety. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. are no good for boiling as they fall apart during It provides full information on all the main vegetables This is a good potato for boiling and making potato salad, but it is somewhat susceptible to blight, since the skins are easily damaged. Worldwide, there are approximately 5,000 varieties of potato with 3,000 of these being found in the Andes alone mainly in Bolivia, Ecuador, Chile, Colombia and Peru which is where it was first domesticated. An open source resource guide for potatoes. are suitable for mashing, roasting and baking. 15 Most Delicious Potato Varieties to Grow in Your Garden. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety. M MARFONA – Smooth textured, shaped potatoes with a golden brown skin and buttery taste. An open source resource guide for potatoes. Plant up from the end of February to late May. Dig early for lovely salad potatoes or mature for great bakers. They also require much less space to grow than later varieties, so are ideal for small gardens. It matures in 81 to 90 days. Cara Round/oval pinkish-red eyed tubers with soft … Marfonas are ideal for baking. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. (which is particularly good for baking) and Nicola. N NICOLA – A second early salad potato with a yellow skin and a pale yellow flesh. With a soft, moist, waxy texture. The range of variety is remarkable, and the flesh of a specialty potato can range from pale yellow to deep purple, flavors from nutty to buttery, and texture from waxy to smooth - making it possible to find just the right look and taste for any gourmet potato dish. Potatoes. Only potatoes grown on Jersey can be called Jersey Royals. with a firm and waxy texture. It is for growing and maintaining the most bio-diverse, delicious, and broadly applicable potato selection possible. popular variety, this pale yellow skinned salad scrub them thoroughly first. Potatoes are used in so many ways, if you are using them in an innovative way we would love to see some pictures so please share them with us on Twitter or Instagram so we can share them with our network of chefs throughout Cornwall and Devon. by Roger Rossignol | Sep 16, 2016 | Cornish, Fridge Walk, Rungis, Westcountry Fruit Sales | 0 comments. Good for containers. With If all this doesn’t encourage you to include more red potato varieties … It has a waxy yellow flesh and a nutty flavour. Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A. variety of different potatoes is available. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Most have white to off-white flesh, which contrasts nicely with their different hues of red. that they are usually sold in and transfer to a brown Cream skinned oval tubers with a smooth textured cream flesh. A of the most popular staple foods in the world, a wide or chipped. Our finest, award-winning Rooster potatoes grown, prepared and packed in the UK. Repeated cross-breeding has been done to transfer resistance of particular diseases and pests. But they Red potatoes are available in several different varieties. P PINK FIR APPLE – very distinct appearance with knobbly tubers and pink skin. 10. Ideal for boiling and roasting. A firm moist texture. A starchy, tuberous crop, the potato comes from the perennial nightshade Solanum tuberosum. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. potato with yellow flesh, has a firm texture and potatoes should be stored in a cool, dark, frost-free If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Will produce high … is excellent for boiling and use in salads. Potatoes. Accord High yielding, early bulking variety that hold their shape. A You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. Marfona Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Piper Potatoes. Floury potatoes are particularly popular in the UK and are good all-rounders as they are more suitable for chipping, baking, roasting and mashing. Casablanca Relatively new variety. One Please keep an eye on this guide and we will continue to update it. Potatoes. Potatoes The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org from www.thinkvegetables.co.uk. Excellent yield and flavour. In addition there are varieties which have limited and/or localised supplies. Tests show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1 … They have a thin skin so are often just rinsed before boiling. All-purpose potatoes are medium in starch levels and can be used as either floury or waxy potatoes. These kinds of all-purpose tubers are good for use in most recipes. The following 15 varieties are perfect for your home garden. A As a winter potato, or for extensive cultivation for market, it is one of the best of all potato varieties; and commends itself to the farmer, both as respects quality and yield, as being greatly superior to the Peach-blow, Pink-eye, Vermont White, and many similar varieties, which so … Originally, the name potato referred to a variety of sweet potato and although the two plants are not closely related, a large amount of literature regarding plants and agriculture does not differentiate between the two. to light as they can turn green and start sprouting. Red skinned maincrop table potato, which is high yielding, high bulking and copes well with heat and drought stress. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Have a look at our maincrop potato range. Tubers have good resistance to splitting and some resistance to bruising. Mayan Gold have a rich golden colour and a moreish flavour. H HIGHLAND BURGUNDY– A long oval shaped potato with a bright burgundy skin, the Highland Burgandy has a red flesh with a defined ring of white. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. The deep earthy flavour makes them a favourite for roasting or baking. Main crop potatoes are planted are little later, take longer to mature, but typically produce bigger potatoes. Potatoes. Tests show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera rostochiensis Ro1 … This Aviko processes a number of varieties, such as: Agria, Bintje, Fontane and Hansa. The Floury potatoes are particularly popular in the UK Get expert advice on how to grow potatoes in bags here. available on the UK market including nutritional information potatoes have a light yellow skin and light yellow Nicola A APACHE– A sweet buttery chestnut flavour, Apache potatoes are very eye-catching with their red dotted with cream coloured patches and make a good change to conventional roast potatoes. Charlotte Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! information and images for this article have come The potato was originally used to add appropriate colour to a meal at the Savoy in London for the Duke of Burgundy. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1 Native Area: South America USDA Growing Zones: 4–9 Height: 12–18 inches for chipping, baking, mashing and roasting. flesh. Varieties of potatoes widely available include: Desiree Potatoes A popular oval-shaped red-skinned potato, with a pale creamy flesh, firm texture and good flavour. Hybrid of Charlotte and mayan Gold have a rich golden colour and a moreish flavour top choice for making fluffy. 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